.png)
Mushroom Latte
€37.50
VAT Included
For clarity and serenity - enjoy caffeine-free
CORTHEA MUSHROOM LATTE is a soothing, plant-based coffee alternative—completely free of caffeine, added sugar, or artificial additives. The harmonious recipe combines creamy oat milk powder with high-quality medicinal mushrooms and select spices, offering a delightful companion for more balance, focus, and well-being in everyday life.
It contains three traditionally used medicinal mushrooms: Reishi, Chaga, and Lion's Mane, which are known for their adaptogenic properties. They have been valued for centuries to promote inner resilience, mental clarity, and strengthen the body's natural defenses.
The finely balanced blend with cocoa, cardamom and clove provides a warm and spicy taste experience – ideal for mindful rituals, relaxing breaks or as a caffeine-free start to the day.
Quantity
BENEFITS
- Caffeine-free alternative to coffee – no jitters or blood sugar fluctuations
- With Reishi, Chaga, and Lion’s Mane – traditionally linked to focus, balance, and immune support
- Contains natural adaptogens – known for traditional use in stress regulation
- Creamy oat milk powder for smooth taste and easy digestibility
- Refined with elegant spices: cacao, cardamom, and clove
- 100% plant-based, free from added sugar, vegan, and lactose-free
- Ideal for morning rituals, evening relaxation, or mindful enjoyment throughout the day
DESCRIPTION INGREDIENTS
- Reishi (Ganoderma lucidum): Often called the "mushroom of immortality", known for its calming, stress-reducing effects. Supports the immune system and encourages a relaxed, balanced mood – ideal for a soothing pause.
- Lion’s Mane (Hericium erinaceus): A true brain booster! Promotes mental clarity, memory, and concentration – great for tackling challenges or clearing your mind.
- Chaga (Inonotus obliquus): One of the most potent antioxidant mushrooms. Supports the immune system, protects cells from oxidative stress, and promotes overall vitality.
- Oat milk powder (Avena sativa): Plant-based base for creamy texture and natural sweetness – without any animal milk ingredients.
- Cacao (Theobroma cacao): Rich in natural polyphenols – adds depth of flavour and valuable plant compounds.
- Cardamom (Elettaria cardamomum): A refined spice with a warming, aromatic note – traditionally valued for its digestive benefits.
- Cloves (Syzygium aromaticum): Intensely spicy and rich in natural antioxidants – rounds out the profile both in flavour and function.
INGREDIENTS
Mushroom blend: Reishi (Ganoderma lucidum), Lion’s Mane (Hericium erinaceus), Chaga (Inonotus obliquus); oat milk powder (Avena sativa), cacao (Theobroma cacao), cardamom (Elettaria cardamomum), cloves (Syzygium aromaticum)
RECOMMENDED USE
Stir 2 scoops (approx. 3–6 g) with 2–3 tablespoons of warm water (max. 80°C) until smooth.
Top up with approx. 200 ml of warm plant-based milk.
- In smoothies – e.g. with banana or cacao
- Stir into porridge, yoghurt, muesli, or desserts
FORM
Powder
AMOUNT
120 g
Caution:
Do not exceed the recommended daily intake.
Food supplements are not a substitute for a balanced and varied diet or a healthy lifestyle.
Keep out of reach of small children.