Natto Plus

• Nattokinase (20,000 FU/g): An enzyme from fermented soybeans (Natto) – traditionally valued in Japan for cardiovascular health. 20,000 FU/g refers to highly active fibrinolytic units per gram.
• Sango coral calcium: Natural calcium-magnesium complex from fossilised Sango corals – supports healthy bones, muscles, and normal blood clotting.
• Coconut protein: Plant-based protein from coconut – easily digestible and nutrient-rich.
• Almond protein: High-quality, mildly flavoured plant protein – supports muscle tone and connective tissue.
• Acerola extract: Natural source of vitamin C – contributes to normal collagen formation for blood vessels and supports immune function.
  

Sango coral calcium, coconut protein, almond protein, acerola extract, nattokinase (20,000 FU/g)

Stir 1 scoop (2 g) daily into a liquid and drink.

Alternatively can be stirred into smoothies, shakes, yoghurt, muesli, or warm dishes. The mild coconut flavour pairs well with fruity and exotic recipes.

Tip: Try a tropical refreshing shake with frozen pineapple, coconut milk, and lime juice – perfect for warm days or as a nutrient-rich treat:

Ingredients (serves 1–2):

• 200 g frozen (or chilled fresh) pineapple, chopped
• 200 ml coconut milk
• Juice of ½ lime
• 1 tsp maple syrup or date syrup (optional, depending on sweetness of the pineapple)
• A pinch of salt (to enhance flavour)
• 1 scoop of CORTHEA NATTO PLUS for a probiotic boost

Powder

120 g